Sweet Potato Casserole Dessert

I apologize in advance for all the modifications I made to the recipe. Some modifications I did in my attempt to make this comfort food slightly “healthier”, if that word can even be used in such a dish. 😊I followed some of the measurements but the following I modified. For the filling, I used ½ cup of light brown sugar, 2 tablespoons of heavy cream instead of milk, 1 teaspoon vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon salt. For the topping, I used ½ cup of butter, ¾ cup of light brown sugar, ¾ cup of pecans, and a sprinkle of marshmallows.The casserole dish I used was able to hold all of the filling but only some of the topping. I saved the remaining topping for another day. I probably used about 2 cups of the topping, but in all honesty, I did not measure it.

Haven’t tasted yet but it look great!

I doubled it & it turned out so good!