Mine looked just like the picture, tasted great and were moist. My co-workers loved them. I especially enjoyed that no frosting is needed to make a pretty cupcake. I did not have an issue with the marshmallows. I only placed 3-4 mini marshmallows on each. I just kept a close eye on the cupcakes and as soon as I saw them brown a little or swell up. I removed them from the oven. Check out the picture I uploaded.
This cupcake is very moist and tastes great. I was looking for a recipe for 12 cupcakes and this was it. I will be using it for the base for all of my cupcakes varieties. Thanks!!
I thought the cocoa was a little much so I used 2 tablespoons instead of 3. I used cream cheese frosting. My husband said they tasted great. I normally use oil instead of crisco and 1 tablespoon of cocoa.
Do not over cook as I did. Take it out after 70 minutes. The cake will continue to cook while in the pan. Because I over cooked it , the cake tasted a litte dry and was not sweet enough for me so I added a lemon glaze and after that, I had to freeze some to keep from eating it.
This cake looked very pretty and was moist. I baked it to serve with ice cream.
Helpful (2)
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