Kellie's Kavatini

4.2
(28)

My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!

2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup ziti pasta

  • 1 cup rotelle pasta

  • 1 cup seashell pasta

  • 1 ½ pounds lean ground beef

  • 8 ounces shredded Cheddar cheese

  • 8 ounces shredded mozzarella cheese

  • 1 (8 ounce) package sliced pepperoni sausage

  • 3 (14 ounce) cans pizza sauce

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In large skillet, cook ground beef over medium-high heat until brown. Drain.

  3. In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

Nutrition Facts (per serving)

908 Calories
52g Fat
49g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 908
% Daily Value *
Total Fat 52g 67%
Saturated Fat 24g 121%
Cholesterol 175mg 58%
Sodium 2260mg 98%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 57g 113%
Vitamin C 19mg 21%
Calcium 692mg 53%
Iron 5mg 28%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.