Ingredients
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1 cup ziti pasta
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1 cup rotelle pasta
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1 cup seashell pasta
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1 ½ pounds lean ground beef
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8 ounces shredded Cheddar cheese
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8 ounces shredded mozzarella cheese
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1 (8 ounce) package sliced pepperoni sausage
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3 (14 ounce) cans pizza sauce
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
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In large skillet, cook ground beef over medium-high heat until brown. Drain.
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In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.
Nutrition Facts (per serving)
908 | Calories |
52g | Fat |
49g | Carbs |
57g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 908 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 24g | 121% |
Cholesterol 175mg | 58% |
Sodium 2260mg | 98% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 16% |
Total Sugars 8g | |
Protein 57g | 113% |
Vitamin C 19mg | 21% |
Calcium 692mg | 53% |
Iron 5mg | 28% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.